The best pastries ever
In 1997, The Murray’s started churning out small batch ice cream and frozen yogurt in their garage in historic Salem, Massachusetts. Many years and brain freezes later, they still take that same scratch-made approach with their all natural frozen yogurts, which are half the fat and a third less calories than ice cream. Hormone-free milk and cream from happy, sociable cows in Pennsylvania. Top notch artisanal ingredients and fresh fruit from New England. All stirred in with the utmost care.